parsley, zucchini, carrot, olive oil, tomato & sage recipes
6 recipes
Page 1
Ribollita (Tuscan Vegetable Stew)
acouplecooks.com
Ingredients: zucchini, carrot, parsley, olive oil, sage, tomato, sourdough bread, parmesan, canned cannellini beans, cavolo nero, onion, garlic, vegetable broth, chili flake
Stuffed Squash
food.com
Ingredients: zucchini, carrot, parsley, olive oil, sage, tomato, ground turkey, parmesan, brown rice, button mushroom, onion, summer squash, garlic, vegetable broth, white rice
Tuscan Vegetable & Chicken Soup with Ricotta Cheese Toasts
chicken.ca
Ingredients: zucchini, carrot, parsley, olive oil, sage, tomato, chicken breast, ricotta, pecorino, baguette, celery, rosemary, basil, white beans, onion, garlic
Double Veal Meatloaf
lacucinaitaliana.com
Ingredients: zucchini, carrot, parsley, olive oil, sage, tomato, ground beef, prosciutto, veal rump, milk, bread, butter, white wine, rosemary, egg, garlic
Milanese Minestrone Soup
culinaryginger.com
Ingredients: zucchini, carrot, parsley, olive oil, sage, tomato, chicken stock, pancetta, parmesan, celery, cabbage, cannellini beans, basil, onion, potato, risotto rice, garlic
Minestrone Soup Recipe
magicskillet.com
Ingredients: zucchini, carrot, parsley, olive oil, sage, tomato, chicken stock, bacon, parmesan, macaroni, celery, cabbage, basil, canned beans, tomato paste, leek, onion, potato, garlic