parsley, zucchini, chicken broth, carrot & canned chickpea recipes
5 recipes
Page 1
Minestrone Soup (Italian Vegetable Soup)
food.com
Ingredients: chicken broth, zucchini, carrot, parsley, canned chickpea, short-cut pasta, celery, cabbage, peas, tomato, oregano, onion, garlic
Algerian Chicken Stew
food.com
Ingredients: chicken broth, zucchini, carrot, parsley, canned chickpea, cooked chicken, cumin, basil, bay leaf, tomato, green beans, chili powder, onion, garlic
Minestrone Soup
simplystacie.net
Ingredients: chicken broth, zucchini, carrot, parsley, canned chickpea, pasta shell, celery, cabbage, extra virgin olive oil, basil, v8 juice, bay leaf, oregano, thyme, onion, canned tomato, garlic
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: chicken broth, zucchini, carrot, parsley, canned chickpea, pine nut, celery, red onion, paprika, extra virgin olive oil, canned whole tomato, bay leaf, button mushroom, coriander powder, thyme, potato, turmeric, garlic, lime
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: chicken broth, zucchini, carrot, parsley, canned chickpea, parmesan, ditalini, canned kidney beans, celery, kale, red wine vinegar, basil, bay leaf, olive oil, oregano, onion, canned tomato, garlic, chili flake