parsley, zucchini, chicken broth, vegetable oil & canned tomato recipes
5 recipes
Page 1
Instant Pot® Lentil Vegetable Soup
allrecipes.com
Ingredients: chicken broth, zucchini, vegetable oil, parsley, canned tomato, cumin, lemon, eggplant, carrot, lentils, bell pepper, onion, garlic
Chicken Tagine with Couscous
eatsmarter.com
Ingredients: chicken broth, zucchini, vegetable oil, parsley, canned tomato, chicken leg, couscous, cumin, raisins, saffron, onion, garlic, canned chickpea, sunflower oil
Chicken and Zucchini
eatsmarter.com
Ingredients: chicken broth, zucchini, vegetable oil, parsley, canned tomato, chicken leg, cumin, raisins, long-grain white rice, chickpea, saffron, bell pepper, onion, garlic, sunflower oil
Tuscan Vegetable Chicken Stew
therecipecritic.com
Ingredients: chicken broth, zucchini, vegetable oil, parsley, canned tomato, cooked chicken, parmesan, flour, butter, celery, canned cannellini beans, carrot, apple cider vinegar, bell pepper, spinach, onion, garlic, chili flake, italian seasoning
Hearty Vegetable Tuscan Chicken Soup
lifemadesweeter.com
Ingredients: chicken broth, zucchini, vegetable oil, parsley, canned tomato, cooked chicken, parmesan, flour, butter, celery, canned cannellini beans, carrot, apple cider vinegar, bell pepper, spinach, onion, garlic, chili flake, italian seasoning