parsley, zucchini, cumin, canned chickpea & extra virgin olive oil recipes
5 recipes
Page 1
Hummus with Spiced Summer Squash and Lamb
bonappetit.com
Ingredients: cumin, zucchini, extra virgin olive oil, parsley, canned chickpea, ground lamb, lemon, tahini, coriander powder, garlic, chili flake
Mediterranean Couscous
stonyfield.com
Ingredients: cumin, zucchini, extra virgin olive oil, parsley, canned chickpea, israeli couscous, milk, red onion, coriander, red wine vinegar, ginger powder, vegetable oil, cinnamon, garlic
Moroccan Vegetable Pilaf
tilda.com
Ingredients: cumin, zucchini, extra virgin olive oil, parsley, canned chickpea, slivered almonds, greek yogurt, lemon, harissa, carrot, long-grain white rice, cinnamon, bell pepper, onion, sultanas
Spicy grilled vegetable rolls & chickpea salad
jamieoliver.com
Ingredients: cumin, zucchini, extra virgin olive oil, parsley, canned chickpea, flatbread, lemon, red onion, mixed greens, paprika, harissa, eggplant, honey, tomato, bell pepper, onion
Moroccan Stew
justapinch.com
Ingredients: cumin, zucchini, extra virgin olive oil, parsley, canned chickpea, yogurt, celery, fresh mint, bay leaf, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, vegetable broth, chili flake, green lentils