parsley, zucchini, cumin, canned tomato & bay leaf recipes
7 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: cumin, zucchini, bay leaf, parsley, canned tomato, sun-dried tomato pesto, parmesan, yogurt, red onion, eggplant, extra virgin olive oil, red wine, egg, garlic
Slow Cooker Vegetable Minestrone
theblondcook.com
Ingredients: cumin, zucchini, bay leaf, parsley, canned tomato, short-cut pasta, celery, carrot, kidney beans, white beans, green beans, onion, garlic, vegetable broth, italian seasoning
Jessica's Vegetarian Chili
allrecipes.com
Ingredients: cumin, zucchini, bay leaf, parsley, canned tomato, canned kidney beans, sweet pepper, chili beans, paprika, olive oil, oregano, bell pepper, chili powder, onion, summer squash, garlic
Easy Homemade Crockpot Vegetable Soup
foodfaithfitness.com
Ingredients: cumin, zucchini, bay leaf, parsley, canned tomato, chicken broth, celery, cauliflower, basil, carrot, olive oil, butternut squash, tomato paste, oregano, bell pepper, spinach, garlic
Chicken Soup North African Style
marthastewart.com
Ingredients: cumin, zucchini, bay leaf, parsley, canned tomato, whole chicken, couscous, celery, ginger powder, carrot, jalapeno, butternut squash, leek, cilantro, thyme, lime, canned chickpea
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: cumin, zucchini, bay leaf, parsley, canned tomato, cracked pepper, harissa, eggplant, honey, apricot, olive oil, chickpea, cinnamon, coriander powder, onion, sweet potato, garlic, vegetable broth
Moroccan Stew
justapinch.com
Ingredients: cumin, zucchini, bay leaf, parsley, canned tomato, yogurt, celery, extra virgin olive oil, fresh mint, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, garlic, canned chickpea, vegetable broth, chili flake, green lentils