parsley, zucchini, cumin, canned tomato & extra virgin olive oil recipes
5 recipes
Page 1
Tex Mex Zucchini Lasagna
delish.com
Ingredients: cumin, zucchini, extra virgin olive oil, parsley, canned tomato, ricotta, lasagna, pepper jack, enchilada sauce, onion, garlic
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: cumin, zucchini, extra virgin olive oil, parsley, canned tomato, sun-dried tomato pesto, parmesan, yogurt, red onion, eggplant, red wine, bay leaf, egg, garlic
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: cumin, zucchini, extra virgin olive oil, parsley, canned tomato, bread, celery, carrot, cinnamon, coriander powder, onion, potato, turmeric, garlic, lime, vegetable broth, green lentils, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: cumin, zucchini, extra virgin olive oil, parsley, canned tomato, bread, celery, carrot, cinnamon, coriander powder, onion, potato, turmeric, garlic, lime, vegetable broth, green lentils, cayenne
Moroccan Stew
justapinch.com
Ingredients: cumin, zucchini, extra virgin olive oil, parsley, canned tomato, yogurt, celery, fresh mint, bay leaf, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, garlic, canned chickpea, vegetable broth, chili flake, green lentils