parsley, zucchini, cumin, cinnamon & canned chickpea recipes
5 recipes
Page 1
Mediterranean Couscous
stonyfield.com
Ingredients: cumin, zucchini, parsley, cinnamon, canned chickpea, israeli couscous, milk, red onion, extra virgin olive oil, coriander, red wine vinegar, ginger powder, vegetable oil, garlic
Moroccan Vegetable Pilaf
tilda.com
Ingredients: cumin, zucchini, parsley, cinnamon, canned chickpea, slivered almonds, greek yogurt, lemon, harissa, extra virgin olive oil, carrot, long-grain white rice, bell pepper, onion, sultanas
Easy Vegan Vegetable Tagine
veggiedesserts.com
Ingredients: cumin, zucchini, parsley, cinnamon, canned chickpea, slivered almonds, couscous, lemon, dried apricot, olive oil, coriander powder, bell pepper, onion, sweet potato, garlic, vegetable broth
Lamb tagine with chickpeas
bbc.co.uk
Ingredients: cumin, zucchini, parsley, cinnamon, canned chickpea, leg of lamb, chicken stock, couscous, butter, peppercorn, eggplant, ginger powder, carrot, olive oil, sage, cilantro, onion, potato
Moroccan Stew
justapinch.com
Ingredients: cumin, zucchini, parsley, cinnamon, canned chickpea, yogurt, celery, extra virgin olive oil, fresh mint, bay leaf, butternut squash, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, vegetable broth, chili flake, green lentils