parsley, zucchini, egg, basil, tomato & scallop recipes
1 recipes
Page 1
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: scallop, zucchini, basil, egg, parsley, tomato, bread crumbs, bread, lemon, white wine, red onion, balsamic vinegar, basil oil, mixed greens, eggplant, rosemary, olive oil, summer squash, potato, garlic, cayenne