parsley, zucchini, egg, cayenne & canned tomato recipes
5 recipes
Page 1
Meatballs with Tomato Sauce
eatsmarter.com
Ingredients: zucchini, egg, parsley, canned tomato, cayenne, mixed ground meat, bread crumbs, bread, brown mustard, shallot, paprika, cabbage, marjoram, vegetable oil, olive oil, chile pepper, sugar, garlic, vegetable broth
Low Carb Zucchini Lasagna with Spicy Turkey Meat Sauce
ambitiouskitchen.com
Ingredients: zucchini, egg, parsley, canned tomato, cayenne, ground turkey, parmesan, ricotta, mozzarella, tomato sauce, basil, olive oil, cooking spray, tomato paste, oregano, bell pepper, onion, garlic, chili flake
Mediterranean Vegetable Shakshuka
mccormick.com.au
Ingredients: zucchini, egg, parsley, canned tomato, cayenne, cumin, dill, peppercorn, eggplant, garlic powder, smoked paprika, olive oil, cinnamon, fennel seed, onion, sugar, turmeric, garlic, caraway
Vegetable Moussaka
jamiegeller.com
Ingredients: zucchini, egg, parsley, canned tomato, cayenne, parmesan, flour, milk, butter, feta, balsamic vinegar, eggplant, extra virgin olive oil, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: zucchini, egg, parsley, canned tomato, cayenne, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, extra virgin olive oil, spaghetti squash, basil, carrot, bay leaf, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake