parsley, zucchini, egg, cherry tomato & extra virgin olive oil recipes
7 recipes
Page 1
Carbonara slice
delicious.com.au
Ingredients: cherry tomato, zucchini, extra virgin olive oil, egg, parsley, bacon, parmesan, spaghetti, ricotta, garlic
Zucchini, tomato and ricotta bake
womensweeklyfood.com.au
Ingredients: cherry tomato, zucchini, extra virgin olive oil, egg, parsley, parmesan, ricotta, sun-dried tomatoes in oil, lemon, dill, garlic, scallion
Cheesy Eggplant Casserole
eatingwell.com
Ingredients: cherry tomato, zucchini, extra virgin olive oil, egg, parsley, sourdough bread, milk, mozzarella, red onion, eggplant, fresh mint, basil
Savory Parmesan Waffles with Roasted Vegetables
familystylefood.com
Ingredients: cherry tomato, zucchini, extra virgin olive oil, egg, parsley, baking mix, parmesan, milk, red onion, balsamic vinegar, eggplant, bell pepper, garlic
Summer Squash and Farro Veggie Bowl
sidechef.com
Ingredients: cherry tomato, zucchini, extra virgin olive oil, egg, parsley, farro, feta, coconut oil, balsamic vinegar, maple syrup, jalapeno, oregano, onion powder, lemon & pepper seasoning, summer squash, seasoned salt
Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes
myrecipes.com
Ingredients: cherry tomato, zucchini, extra virgin olive oil, egg, parsley, bread crumbs, farro, milk, goat cheese, whole-wheat flour, dill, chive, thyme, garlic, tarragon, scallion
Green shakshuka with hummus
goodfood.com.au
Ingredients: cherry tomato, zucchini, extra virgin olive oil, egg, parsley, flatbread, feta, lemon, dill, kale, white wine vinegar, green beans, spinach, hummus, asparagus, garlic, scallion