parsley, zucchini, egg, extra virgin olive oil & dill recipes
7 recipes
Page 1
Kolokithopita - Greek Zucchini Pie
eatingeuropean.com
Ingredients: dill, zucchini, extra virgin olive oil, egg, parsley, phyllo, feta, onion, mint
Zucchini, tomato and ricotta bake
womensweeklyfood.com.au
Ingredients: dill, zucchini, extra virgin olive oil, egg, parsley, parmesan, ricotta, sun-dried tomatoes in oil, lemon, cherry tomato, garlic, scallion
Zucchini and Goat Cheese Crustless Quiche
crecipe.com
Ingredients: dill, zucchini, extra virgin olive oil, egg, parsley, bread, gruyere, half and half, goat cheese, marjoram, onion, garlic
Farro Cakes with Lemon Dill Yogurt Sauce
momskitchenhandbook.com
Ingredients: dill, zucchini, extra virgin olive oil, egg, parsley, farro, greek yogurt, bread, whole-wheat flour, lemon, thyme, garlic, scallion
kale frittata recipe
womensweeklyfood.com.au
Ingredients: dill, zucchini, extra virgin olive oil, egg, parsley, parmesan, fresh mozzarella, kale, jalapeno, quinoa flakes, pumpkin seeds, scallion, lime
Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes
myrecipes.com
Ingredients: dill, zucchini, extra virgin olive oil, egg, parsley, bread crumbs, farro, milk, goat cheese, whole-wheat flour, cherry tomato, chive, thyme, garlic, tarragon, scallion
Green shakshuka with hummus
goodfood.com.au
Ingredients: dill, zucchini, extra virgin olive oil, egg, parsley, flatbread, feta, lemon, cherry tomato, kale, white wine vinegar, green beans, spinach, hummus, asparagus, garlic, scallion