parsley, zucchini, eggplant, extra virgin olive oil & vegetable broth recipes
6 recipes
Page 1
Vegetarian Couscous
skinnyms.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, vegetable broth, couscous, carrot, leek, garlic
Bulgur wheat and roasted vegetables
goodtoknow.co.uk
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, vegetable broth, bulgur, cumin, lemon, paprika, coriander, ginger powder, olive oil, orange juice, bell pepper
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, vegetable broth, freekeh, lemon, green olives, tomato paste, date, bell pepper, onion, garlic, ras el hanout, canned chickpea
Low-Carb Vegetarian Greek Briam
ketodietapp.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, vegetable broth, ghee, feta, cauliflower, broccoli, tomato, oregano, himalayan salt, bell pepper, onion, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, vegetable broth, parmesan, butter, celery, white wine, carrot, tomato, baby greens, bell pepper, onion, risotto rice, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, basil, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic