parsley, zucchini, eggplant, onion & canned anchovy recipes
7 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, zucchini, eggplant, parsley, onion, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, thyme, chile pepper, garlic
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, zucchini, eggplant, parsley, onion, cherry tomato, extra virgin olive oil, basil, bell pepper, thyme, chile pepper, garlic
Grilled lamb with roasted caponata
deliciousmagazine.co.uk
Ingredients: canned anchovy, zucchini, eggplant, parsley, onion, boneless lamb, brown sugar, green olives, red wine vinegar, olive oil, tomato, bell pepper, sultanas
Roasted Vegetable Puttanesca Pasta Recipe
cookincanuck.com
Ingredients: canned anchovy, zucchini, eggplant, parsley, onion, short-cut pasta, kalamata olives, olive oil, capers, oregano, canned tomato, garlic, chili flake
Roasted Zucchini & Eggplant Puttanesca Pasta
thepioneerwoman.com
Ingredients: canned anchovy, zucchini, eggplant, parsley, onion, short-cut pasta, kalamata olives, olive oil, capers, oregano, canned tomato, garlic, chili flake
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, zucchini, eggplant, parsley, onion, parmesan, celery, balsamic vinegar, brown sugar, egg, olive oil, capers, tomato, black olives, bell pepper, garlic
Escalivada | Catalan Bread Salad
leitesculinaria.com
Ingredients: canned anchovy, zucchini, eggplant, parsley, onion, walnut, bread, lemon, coriander, marjoram, fig, dried fig, olive oil, tomato, bell pepper, thyme, garlic