parsley, zucchini, eggplant, onion & kalamata olives recipes
6 recipes
Page 1
Roasted Vegetable Puttanesca Pasta Recipe
cookincanuck.com
Ingredients: kalamata olives, zucchini, eggplant, parsley, onion, canned anchovy, short-cut pasta, olive oil, capers, oregano, canned tomato, garlic, chili flake
Vegan Italian Pasta Salad with Vegetables and Olives
allrecipes.com
Ingredients: kalamata olives, zucchini, eggplant, parsley, onion, spiral pasta, extra virgin olive oil, red wine vinegar, capers, tomato, bell pepper, garlic, chili flake
Roasted Zucchini & Eggplant Puttanesca Pasta
thepioneerwoman.com
Ingredients: kalamata olives, zucchini, eggplant, parsley, onion, canned anchovy, short-cut pasta, olive oil, capers, oregano, canned tomato, garlic, chili flake
Vegetable Caponata
vegetariantimes.com
Ingredients: kalamata olives, zucchini, eggplant, parsley, onion, olive oil, capers, oregano, bell pepper, summer squash, canned tomato, garlic, vegetable broth, chili flake
Caponata "Agrodolce" (Sweet and Sour)
foodnetwork.com
Ingredients: kalamata olives, zucchini, eggplant, parsley, onion, celery, roasted red peppers, red wine vinegar, marinara sauce, olive oil, capers, oregano, summer squash, sugar, garlic
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: kalamata olives, zucchini, eggplant, parsley, onion, parmesan, heavy cream, butter, basil, carrot, grapeseed oil, cornmeal, tomato paste, cornstarch, tomato, bell pepper, thyme, summer squash, garlic, vegetable broth