parsley, zucchini, eggplant, rosemary & lemon recipes
7 recipes
Page 1
Roasted vegetable and tofu napoleon
weightwatchers.com
Ingredients: lemon, zucchini, eggplant, rosemary, parsley, red onion, extra virgin olive oil, cooking spray, bell pepper, garlic, extra firm tofu
Citrus-Herb Grilled Vegetables
myrecipes.com
Ingredients: lemon, zucchini, eggplant, rosemary, parsley, portobello mushroom, olive oil, oregano, bell pepper, thyme, onion, summer squash, garlic
Verdure grigliate (grilled mixed vegetables)
livingalifeincolour.com
Ingredients: lemon, zucchini, eggplant, rosemary, parsley, sweet pepper, radicchio, cherry tomato, fennel, extra virgin olive oil, basil, asparagus, garlic
Pasta with Vegetables
eatsmarter.com
Ingredients: lemon, zucchini, eggplant, rosemary, parsley, tagliatelle, lemon balm, olive oil, sage, bell pepper, thyme, onion, garlic
Vegetable Couscous Salad
tasteofhome.com
Ingredients: lemon, zucchini, eggplant, rosemary, parsley, couscous, balsamic vinegar, cherry tomato, green olives, basil, dijon mustard, olive oil, capers, bell pepper, thyme, garlic
Vegetable and Pork Stir Fry
eatsmarter.com
Ingredients: lemon, zucchini, eggplant, rosemary, parsley, pork fillet, ghee, herb butter, butter, white wine, olive oil, tomato, bell pepper, thyme, onion, garlic, vegetable broth
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: lemon, zucchini, eggplant, rosemary, parsley, scallop, bread crumbs, bread, white wine, red onion, balsamic vinegar, basil oil, mixed greens, basil, egg, olive oil, tomato, summer squash, potato, garlic, cayenne