parsley, zucchini, extra virgin olive oil, bay leaf & butternut squash recipes
2 recipes
Page 1
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, butternut squash, chicken stock, celery, basil, carrot, oregano, onion, canned tomato, garlic
Moroccan Stew
justapinch.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, butternut squash, yogurt, cumin, celery, fresh mint, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, green lentils