parsley, zucchini, extra virgin olive oil, bay leaf & cabbage recipes
6 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: cabbage, zucchini, extra virgin olive oil, bay leaf, parsley, chicken stock, parmesan, celery, red lentils, carrot, thyme, onion, potato, canned tomato
Cabbage Soup
diethood.com
Ingredients: cabbage, zucchini, extra virgin olive oil, bay leaf, parsley, broccoli, carrot, fire-roasted tomato, tomato paste, bell pepper, onion, garlic, vegetable broth, italian seasoning
Healthy Homemade Vegetable Soup (Gluten Free + Vegan)
thekitchengirl.com
Ingredients: cabbage, zucchini, extra virgin olive oil, bay leaf, parsley, celery, lemon, cauliflower, red onion, broccoli, carrot, tomato, garlic, vegetable broth, italian seasoning
Minestrone Soup
crecipe.com
Ingredients: cabbage, zucchini, extra virgin olive oil, bay leaf, parsley, chicken stock, parmesan, celery, carrot, white beans, tomato, fennel seed, thyme, onion, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: cabbage, zucchini, extra virgin olive oil, bay leaf, parsley, chicken stock, parmesan, celery, carrot, white beans, tomato, fennel seed, thyme, onion, potato, garlic
Minestrone Soup
simplystacie.net
Ingredients: cabbage, zucchini, extra virgin olive oil, bay leaf, parsley, chicken broth, pasta shell, celery, basil, v8 juice, carrot, oregano, thyme, onion, canned tomato, garlic, canned chickpea