parsley, zucchini, extra virgin olive oil, bay leaf & eggplant recipes
6 recipes
Page 1
Eggplant and Zucchini in Tomato-Garlic Sauce
bonappetit.com
Ingredients: zucchini, eggplant, extra virgin olive oil, bay leaf, parsley, shallot, tomato, garlic
Roasted Ratatouille Provençal
jamiegeller.com
Ingredients: zucchini, eggplant, extra virgin olive oil, bay leaf, parsley, balsamic vinegar, basil, tomato, bell pepper, thyme, onion, summer squash, garlic
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: zucchini, eggplant, extra virgin olive oil, bay leaf, parsley, sun-dried tomato pesto, parmesan, yogurt, cumin, red onion, red wine, egg, canned tomato, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, extra virgin olive oil, bay leaf, parsley, canned anchovy, sourdough bread, parmesan, ricotta, lemon, chive, basil, egg, capers, bell pepper, garlic, chili flake
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: zucchini, eggplant, extra virgin olive oil, bay leaf, parsley, parmesan, ricotta, lasagna, mozzarella, basil, egg, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake, nutmeg
Orange, Olive and Salmon Tagine
food52.com
Ingredients: zucchini, eggplant, extra virgin olive oil, bay leaf, parsley, salmon, cumin, orange, green olives, ginger root, dried apricot, clove, cinnamon, orange juice, onion, green cardamom, turmeric, garlic, nutmeg, cayenne