parsley, zucchini, extra virgin olive oil, canned tomato & cannellini beans recipes
2 recipes
Page 1
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, parsley, canned tomato, chicken stock, bacon, parmesan, celery, cabbage, kale, rosemary, basil, carrot, leek, onion, garlic
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, parsley, canned tomato, pesto, bread, pearl barley, celery, kale, carrot, vegetable oil, oregano, bell pepper, thyme, onion, garlic, vegetable broth