parsley, zucchini, extra virgin olive oil, celery & butternut squash recipes
5 recipes
Page 1
Healthy Butternut Squash Zucchini Soup
2sistersrecipes.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, butternut squash, carrot, garlic, cayenne
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, butternut squash, chicken stock, basil, carrot, bay leaf, oregano, onion, canned tomato, garlic
Rosemary Minestrone Soup
bowlofdelicious.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, butternut squash, chicken stock, parmesan, short-cut pasta, rosemary, canned pinto beans, tomato paste, green beans, onion, potato, garlic
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, butternut squash, cauliflower, shallot, cannellini beans, carrot, leek, green beans, cavolo nero, potato, vegetable broth, nutmeg
Moroccan Stew
justapinch.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, butternut squash, yogurt, cumin, fresh mint, bay leaf, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, green lentils