parsley, zucchini, extra virgin olive oil, celery & cinnamon recipes
5 recipes
Page 1
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, cinnamon, bread, cumin, carrot, coriander powder, onion, potato, turmeric, canned tomato, garlic, lime, vegetable broth, green lentils, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, cinnamon, bread, cumin, carrot, coriander powder, onion, potato, turmeric, canned tomato, garlic, lime, vegetable broth, green lentils, cayenne
Moroccan Stew
justapinch.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, cinnamon, yogurt, cumin, fresh mint, bay leaf, butternut squash, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, green lentils
Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top
thevword.net
Ingredients: celery, zucchini, extra virgin olive oil, parsley, cinnamon, worcestershire, cheddar, vegan butter, garlic powder, non-dairy milk, carrot, chickpea flour, button mushroom, tomato paste, buttermilk biscuit mix, green beans, thyme, tofu, onion, garlic, vegetable broth
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, cinnamon, canned tuna, walnut, flour, butter, feta, lemon, red onion, brown sugar, kalamata olives, apple, roasted red peppers, rolled oats, tomato, garlic, canned chickpea, nutmeg, canned artichoke