parsley, zucchini, extra virgin olive oil, pine nut & onion recipes
7 recipes
Page 1
Greek-Style Stuffed Peppers
ultimatedanielfast.com
Ingredients: pine nut, zucchini, extra virgin olive oil, parsley, onion, tomato sauce, oregano, black olives, bell pepper, quinoa, garlic, canned artichoke
Greek lamb-stuffed courgettes
olivemagazine.com
Ingredients: pine nut, zucchini, extra virgin olive oil, parsley, onion, ground lamb, feta, raisins, cinnamon, tomato, oregano, mint, garlic
Rataouille
healthyseasonalrecipes.com
Ingredients: pine nut, zucchini, extra virgin olive oil, parsley, onion, goat cheese, herbes de provence, eggplant, smoked paprika, tomato, oregano, bell pepper, garlic
Stuffed Zucchini with Cheesy Breadcrumbs
crecipe.com
Ingredients: pine nut, zucchini, extra virgin olive oil, parsley, onion, parmesan, bread, butter, lemon, white wine, basil, thyme, garlic, canned artichoke
Stuffed Zucchini With Cheesy Breadcrumbs
food.com
Ingredients: pine nut, zucchini, extra virgin olive oil, parsley, onion, parmesan, bread, butter, lemon, white wine, basil, thyme, garlic, canned artichoke
caponata
villagefarms.com
Ingredients: pine nut, zucchini, extra virgin olive oil, parsley, onion, celery, cherry tomato, green olives, eggplant, red wine vinegar, raisins, capers, tomato, oregano, sugar, chili flake
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: pine nut, zucchini, extra virgin olive oil, parsley, onion, chicken stock, parmesan, butter, fava beans, celery, fennel, cannellini beans, basil, carrot, peas, green beans, arugula, asparagus, garlic