parsley, zucchini, extra virgin olive oil, short-cut pasta & carrot recipes
5 recipes
Page 1
Summer Vegetable and Ricotta Pasta
jamiegeller.com
Ingredients: short-cut pasta, zucchini, extra virgin olive oil, carrot, parsley, ricotta, cracked pepper, cherry tomato, kale, basil, beetroot, onion, garlic
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: short-cut pasta, zucchini, extra virgin olive oil, carrot, parsley, celery, lemon, basil, canned beans, tomato paste, baby greens, onion, canned tomato, garlic, vegetable broth
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: short-cut pasta, zucchini, extra virgin olive oil, carrot, parsley, parmesan, canned kidney beans, celery, canned beans, tomato paste, oregano, thyme, onion, canned tomato, garlic, vegetable broth
Minestrone alla Napoletana
nonnabox.com
Ingredients: short-cut pasta, zucchini, extra virgin olive oil, carrot, parsley, pancetta, provolone, bread, fava beans, cabbage, eggplant, basil, peas, tomato, bell pepper, onion, endive, potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: short-cut pasta, zucchini, extra virgin olive oil, carrot, parsley, parmesan, gruyere, canned cannellini beans, basil, bay leaf, white pepper, olive oil, tomato, leek, green beans, onion, sweet corn, potato, garlic, vegetable broth