parsley, zucchini, extra virgin olive oil, thyme & white wine vinegar recipes
5 recipes
Page 1
Stacked Eggplant Salad (Slightly modified from Cuisine Magazine)
southernboydishes.com
Ingredients: zucchini, extra virgin olive oil, white wine vinegar, parsley, thyme, yogurt, goat cheese, balsamic vinegar, portobello mushroom, eggplant, basil, bell pepper, summer squash, sugar
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: zucchini, extra virgin olive oil, white wine vinegar, parsley, thyme, chicken breast, gelatin, lemon, peppercorn, white wine, shallot, carrot, bay leaf, leek, quinoa, garlic
Vegetable Salad with Homemade Italian Dressing
cookedbyjulie.com
Ingredients: zucchini, extra virgin olive oil, white wine vinegar, parsley, thyme, bacon, celery, cauliflower, cherry tomato, garlic granules, green olives, broccoli, basil, honey, carrot, onion powder, scallion, chili flake
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: zucchini, extra virgin olive oil, white wine vinegar, parsley, thyme, swordfish, ghee, heavy cream, butter, dark soy sauce, white wine, shallot, baby carrot, ginger root, butternut squash, potato, garlic, scallion
Marinated Vegetable Salad
kitchenfunwithmy3sons.com
Ingredients: zucchini, extra virgin olive oil, white wine vinegar, parsley, thyme, bacon, parmesan, celery, cauliflower, cherry tomato, green olives, garlic powder, broccoli, basil, honey, carrot, onion powder, scallion, chili flake