parsley, zucchini, extra virgin olive oil, vegetable broth & lime recipes

3 recipes

Page 1

Chunky Vegan Lentil Soup

copymethat.com

Ingredients: zucchini, extra virgin olive oil, parsley, lime, vegetable broth, bread, cumin, celery, carrot, cinnamon, coriander powder, onion, potato, turmeric, canned tomato, garlic, green lentils, cayenne

Chunky Vegan Lentil Soup Recipe

themediterraneandish.com

Ingredients: zucchini, extra virgin olive oil, parsley, lime, vegetable broth, bread, cumin, celery, carrot, cinnamon, coriander powder, onion, potato, turmeric, canned tomato, garlic, green lentils, cayenne

Tex-Mex Minestrone with Chimichurri Recipe - (4.7/5)

keyingredient.com

Ingredients: zucchini, extra virgin olive oil, parsley, lime, vegetable broth, bacon, canned kidney beans, celery, green tomato, shallot, corn tortillas, marjoram, carrot, jalapeno, olive oil, cilantro, onion, garlic, sherry vinegar