parsley, zucchini, extra virgin olive oil, vegetable broth & risotto rice recipes
3 recipes
Page 1
Zucchini Risotto
leitesculinaria.com
Ingredients: zucchini, extra virgin olive oil, parsley, risotto rice, vegetable broth, pecorino, celery, white wine, carrot, bay leaf, onion
Creamy Courgette Risotto with Silken Tofu
foodaciously.com
Ingredients: zucchini, extra virgin olive oil, parsley, risotto rice, vegetable broth, lemon, silken tofu, chive, thyme, onion, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: zucchini, extra virgin olive oil, parsley, risotto rice, vegetable broth, parmesan, butter, celery, white wine, eggplant, carrot, tomato, baby greens, bell pepper, onion, garlic