parsley, zucchini, extra virgin olive oil, vegetable broth & tarragon recipes

3 recipes

Page 1

Country Style Veggie Pâté

godairyfree.org

Ingredients: zucchini, extra virgin olive oil, parsley, tarragon, vegetable broth, flax, rosemary, chickpea flour, sunflower seeds, onion, sweet potato, garlic, kasha, nutmeg

Green lentil, vegetable and orzo stew

olivemagazine.com

Ingredients: zucchini, extra virgin olive oil, parsley, tarragon, vegetable broth, bread, orzo, celery, cherry tomato, shallot, fennel, bay leaf, olive oil, leek, garlic, green lentils

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: zucchini, extra virgin olive oil, parsley, tarragon, vegetable broth, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, fennel, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress