parsley, zucchini, green beans, butter & asparagus recipes
5 recipes
Page 1
Sea Bass with Red Onion Mousse and Balsamic Vinegar
greatchefs.com
Ingredients: butter, zucchini, parsley, green beans, asparagus, sea bass, red onion, balsamic vinegar, baby carrot, fennel, extra virgin olive oil, snap peas, tomato, new potato
Risotto d’Oro
greatchefs.com
Ingredients: butter, zucchini, parsley, green beans, asparagus, parmesan, celery, white wine, carrot, carrot juice, peas, olive oil, bell pepper, risotto rice, garlic, scallion
No-Cream Pasta Primavera
crecipe.com
Ingredients: butter, zucchini, parsley, green beans, asparagus, pecorino, short-cut pasta, lemon, balsamic vinegar, cherry tomato, basil, carrot, olive oil, bell pepper, onion, summer squash, garlic, italian seasoning
Pasta Primavera (Spaghetti Primavera)
yummly.com
Ingredients: butter, zucchini, parsley, green beans, asparagus, pine nut, parmesan, spaghetti, heavy cream, broccoli, basil, fire-roasted tomato, peas, jalapeno, olive oil, button mushroom, tomato, garlic
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: butter, zucchini, parsley, green beans, asparagus, chicken stock, pine nut, parmesan, fava beans, celery, fennel, extra virgin olive oil, cannellini beans, basil, carrot, peas, arugula, onion, garlic