parsley, zucchini, kidney beans & canned chickpea recipes
3 recipes
Page 1
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, parsley, kidney beans, canned chickpea, parmesan, celery, cabbage, basil, carrot, canned beans, bay leaf, olive oil, oregano, onion, potato, canned tomato, garlic, vegetable broth
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, parsley, kidney beans, canned chickpea, parmesan, tomato sauce, kale, basil, olive oil, tomato paste, sage, oregano, thyme, onion, summer squash, potato, canned tomato, garlic, seasoned salt, vegetable broth
Minestrone Soup
savingdessert.com
Ingredients: zucchini, parsley, kidney beans, canned chickpea, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, basil, carrot, bay leaf, olive oil, oregano, green beans, baby greens, thyme, onion, canned tomato, garlic, vegetable broth, italian seasoning