parsley, zucchini, kidney beans & eggplant recipes
5 recipes
Page 1
Vegetarian Chili
finedininglovers.com
Ingredients: zucchini, eggplant, parsley, kidney beans, olive oil, tomato paste, tomato, bell pepper, chili powder, onion, sweet corn, garlic, vegetable broth
Harvest Vegetable & Bean Ragoût
landolakes.com
Ingredients: zucchini, eggplant, parsley, kidney beans, pecorino, butter, basil, tomato, bell pepper, lima beans, onion, summer squash, garlic
Crescent-Topped Ratatouille Casserole
pillsbury.com
Ingredients: zucchini, eggplant, parsley, kidney beans, parmesan, refrigerated crescent rolls, tomato sauce, basil, olive oil, bell pepper, onion, canned tomato, garlic, italian seasoning
Crescent-Topped Ratatouille Casserole Recipe - (4.6/5)
keyingredient.com
Ingredients: zucchini, eggplant, parsley, kidney beans, parmesan, refrigerated crescent rolls, tomato sauce, basil, olive oil, bell pepper, onion, canned tomato, garlic, italian seasoning
End of Summer Vegetable Bean Skillet
runningtothekitchen.com
Ingredients: zucchini, eggplant, parsley, kidney beans, bread, shallot, sun dried tomato, cannellini beans, basil, artichoke, olive oil, tomato, thyme, garlic, chili flake