parsley, zucchini, lemon, asparagus, extra virgin olive oil & cherry tomato recipes
6 recipes
Page 1
Farro with Roasted Vegetables and Roasted Tomato Dressing
pamelasalzman.com
Ingredients: lemon, cherry tomato, zucchini, extra virgin olive oil, parsley, asparagus, farro, kalamata olives, basil, thyme, garlic
Spaghetti with Yellow Zucchini, Asparagus and Fresh Herbs
besthealthmag.ca
Ingredients: lemon, cherry tomato, zucchini, extra virgin olive oil, parsley, asparagus, parmesan, spaghetti, ricotta, fresh mint, basil, peas, garlic
Grilled Summer Vegetables with Basil Chimichurri (Paleo, Vegan)
gourmandeinthekitchen.com
Ingredients: lemon, cherry tomato, zucchini, extra virgin olive oil, parsley, asparagus, portobello mushroom, red wine vinegar, basil, oregano, bell pepper, garlic, chili flake
Verdure grigliate (grilled mixed vegetables)
livingalifeincolour.com
Ingredients: lemon, cherry tomato, zucchini, extra virgin olive oil, parsley, asparagus, sweet pepper, radicchio, fennel, eggplant, rosemary, basil, garlic
Green shakshuka with hummus
goodfood.com.au
Ingredients: lemon, cherry tomato, zucchini, extra virgin olive oil, parsley, asparagus, flatbread, feta, dill, kale, white wine vinegar, egg, green beans, spinach, hummus, garlic, scallion
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: lemon, cherry tomato, zucchini, extra virgin olive oil, parsley, asparagus, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, shallot, paprika, brown sugar, dried cherry, red wine vinegar, honey, red wine, ancho chile powder, dijon mustard, molasses, jalapeno, bell pepper, garlic, chipotle in adobo, canola oil