parsley, zucchini, lemon, balsamic vinegar & canned anchovy recipes

2 recipes

Page 1

Roasted vegetable parcels with tapenade dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, lemon, balsamic vinegar, zucchini, parsley, pancetta, goat cheese, red onion, cherry tomato, kalamata olives, eggplant, rice paper, olive oil, button mushroom, capers, garlic

Grilled steak ratatouille & saffron rice

jamieoliver.com

Ingredients: canned anchovy, lemon, balsamic vinegar, zucchini, parsley, beef steak, yogurt, tomato sauce, red onion, paprika, harissa, eggplant, extra virgin olive oil, basil, long-grain white rice, dijon mustard, olive oil, saffron, garlic