parsley, zucchini, lemon, balsamic vinegar & canned tomato recipes
4 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, zucchini, parsley, canned tomato, red onion, eggplant, olive oil, button mushroom, pumpkin, bell pepper, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, zucchini, parsley, canned tomato, red onion, eggplant, olive oil, button mushroom, pumpkin, bell pepper, garlic, canned chickpea
Spicy chicken with vegetable rag
bbc.co.uk
Ingredients: lemon, balsamic vinegar, zucchini, parsley, canned tomato, chicken breast, cumin, red onion, paprika, eggplant, olive oil, oregano, bell pepper, sugar, turmeric, garlic, cayenne
Spicy chicken with vegetable ragù
bbc.co.uk
Ingredients: lemon, balsamic vinegar, zucchini, parsley, canned tomato, chicken breast, cumin, red onion, paprika, eggplant, olive oil, oregano, bell pepper, sugar, turmeric, garlic, cayenne