parsley, zucchini, lemon, balsamic vinegar & capers recipes
2 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, zucchini, parsley, capers, pancetta, canned anchovy, goat cheese, red onion, cherry tomato, kalamata olives, eggplant, rice paper, olive oil, button mushroom, garlic
Vegetable Couscous Salad
tasteofhome.com
Ingredients: lemon, balsamic vinegar, zucchini, parsley, capers, couscous, cherry tomato, green olives, eggplant, rosemary, basil, dijon mustard, olive oil, bell pepper, thyme, garlic