parsley, zucchini, lemon, balsamic vinegar & extra virgin olive oil recipes
5 recipes
Page 1
Sirloin and Summer-Vegetable Kebabs with Chimichurri
marthastewart.com
Ingredients: lemon, balsamic vinegar, zucchini, extra virgin olive oil, parsley, beef sirloin, soy sauce, oregano, bell pepper, onion, summer squash, garlic
Balsamic Marinated Vegetable Skewers
meatwave.com
Ingredients: lemon, balsamic vinegar, zucchini, extra virgin olive oil, parsley, red onion, cherry tomato, dijon mustard, bell pepper, thyme, summer squash, garlic
Sweet Shaved Brussel Sprouts Salad with Orange & Honey Vinaigrette #PantryInsiders
mamaharriskitchen.com
Ingredients: lemon, balsamic vinegar, zucchini, extra virgin olive oil, parsley, cherry tomato, shallot, orange, asian pear, honey, dijon mustard, brussels sprout, craisins
Mediterranean Quinoa Salad
recipeland.com
Ingredients: lemon, balsamic vinegar, zucchini, extra virgin olive oil, parsley, chicken broth, chicken breast, feta, red onion, kalamata olives, chive, tomato, bell pepper, quinoa, garlic
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: lemon, balsamic vinegar, zucchini, extra virgin olive oil, parsley, beef steak, canned anchovy, yogurt, tomato sauce, red onion, paprika, harissa, eggplant, basil, long-grain white rice, dijon mustard, olive oil, saffron, garlic