parsley, zucchini, lemon, basil & dill recipes
8 recipes
Page 1
Green Goddess Dip
forksoverknives.com
Ingredients: lemon, dill, zucchini, basil, parsley, almond flour, chive, garlic
Salmon and zucchini fritters
womensweeklyfood.com.au
Ingredients: lemon, dill, zucchini, basil, parsley, salmon, flour, sour cream, vegetable oil, olive oil
Crab Spaghetti with Zucchini and Basil
foodnetwork.com
Ingredients: lemon, dill, zucchini, basil, parsley, crab, spaghetti, butter, white wine, extra virgin olive oil, habanero pepper, garlic, chili flake
Chicken and Vegetable Souvlaki with Barley Pilaf and Tzatziki
eatingwell.com
Ingredients: lemon, dill, zucchini, basil, parsley, chicken breast, greek yogurt, pearl barley, sweet pepper, red onion, cherry tomato, cucumber, olive oil, garlic
Zucchini Lentil Fritters with Dill Sour Cream
lentils.org
Ingredients: lemon, dill, zucchini, basil, parsley, flour, sour cream, cumin, red onion, red lentils, baking powder, egg, coriander powder, canola oil, chili flake
Greek Chicken Kebabs with Tzatziki Sauce
cookingclassy.com
Ingredients: lemon, dill, zucchini, basil, parsley, chicken breast, greek yogurt, red onion, cucumber, red wine vinegar, olive oil, coriander powder, oregano, bell pepper, thyme, garlic
5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO
academiabarilla.it
Ingredients: lemon, dill, zucchini, basil, parsley, pistachio, spaghetti, taggiasca olives, fennel, eggplant, extra virgin olive oil, carrot, pumpkin, thyme, edible flowers, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, dill, zucchini, basil, parsley, mussel, canned anchovy, butter, celery, white wine, shallot, fennel, extra virgin olive oil, fresh mint, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth