parsley, zucchini, lemon, button mushroom & canned chickpea recipes
5 recipes
Page 1
Zucchini With Chickpea and Mushroom Stuffing
food.com
Ingredients: lemon, zucchini, parsley, button mushroom, canned chickpea, cumin, coriander, olive oil, onion, garlic
Zucchini with Chickpea and Mushroom Stuffing
allrecipes.com
Ingredients: lemon, zucchini, parsley, button mushroom, canned chickpea, cumin, olive oil, coriander powder, onion, garlic
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, zucchini, parsley, button mushroom, canned chickpea, red onion, balsamic vinegar, eggplant, olive oil, pumpkin, bell pepper, canned tomato
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, zucchini, parsley, button mushroom, canned chickpea, red onion, balsamic vinegar, eggplant, olive oil, pumpkin, bell pepper, canned tomato, garlic
Mediterranean Farfalle Pasta Salad
cooknourishbliss.com
Ingredients: lemon, zucchini, parsley, button mushroom, canned chickpea, walnut, bow-tie pasta, feta, red onion, maple syrup, sun dried tomato, basil, dijon mustard, olive oil, baby greens, garlic