parsley, zucchini, lemon, capers, bell pepper & sourdough bread recipes
1 recipes
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Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: sourdough bread, lemon, zucchini, parsley, capers, bell pepper, canned anchovy, parmesan, ricotta, eggplant, extra virgin olive oil, chive, basil, bay leaf, egg, garlic, chili flake