parsley, zucchini, lemon, capers & canned anchovy recipes
12 recipes
Page 1
Vegetable Market Salad
marthastewart.com
Ingredients: canned anchovy, lemon, zucchini, parsley, capers, fennel, extra virgin olive oil, radish, new potato, garlic, scallion
Vegetable Market Salad
marthastewart.com
Ingredients: canned anchovy, lemon, zucchini, parsley, capers, fennel, extra virgin olive oil, radish, new potato, garlic, scallion
Fish tray bake with salsa verde
goodhousekeeping.com
Ingredients: canned anchovy, lemon, zucchini, parsley, capers, cod, cherry tomato, fresh mint, basil, dijon mustard, olive oil, new potato, garlic
Sliced Chicken Breast with Green Sauce
eatsmarter.com
Ingredients: canned anchovy, lemon, zucchini, parsley, capers, chicken breast, basil, carrot, dijon mustard, olive oil, pickle, mint, garlic
Sous Vide Squid Puttanesca
amazingfoodmadeeasy.com
Ingredients: canned anchovy, lemon, zucchini, parsley, capers, squid, green olives, garlic powder, olive oil, thyme, canned tomato, garlic, chili flake
Italian-style Roast Sardines
eatsmarter.com
Ingredients: canned anchovy, lemon, zucchini, parsley, capers, sardines, almond, sun dried tomato, basil, olive oil, oregano, onion, garlic
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, lemon, zucchini, parsley, capers, leg of lamb, parmesan, red onion, cherry tomato, eggplant, olive oil, bell pepper, mint, garlic
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, lemon, zucchini, parsley, capers, bottarga, pine nut, celery, red wine vinegar, basil, olive oil, chile pepper, sugar, garlic
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, zucchini, parsley, capers, pancetta, goat cheese, red onion, balsamic vinegar, cherry tomato, kalamata olives, eggplant, rice paper, olive oil, button mushroom, garlic
Herb-crusted rack of lamb
bbc.co.uk
Ingredients: canned anchovy, lemon, zucchini, parsley, capers, pancetta, rack of lamb, beef stock, rustic italian bread, fava beans, basil, artichoke, vegetable oil, dijon mustard, black olives, onion, mint
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, zucchini, parsley, capers, sourdough bread, parmesan, ricotta, eggplant, extra virgin olive oil, chive, basil, bay leaf, egg, bell pepper, garlic, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, lemon, zucchini, parsley, capers, mussel, butter, celery, dill, white wine, shallot, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, radish, watercress, tarragon, vegetable broth