parsley, zucchini, lemon, capers & egg recipes
5 recipes
Page 1
Ricotta Zucchini Fritters with a Caper Salsa
asaucykitchen.com
Ingredients: lemon, zucchini, egg, parsley, capers, almond meal, ricotta, frying oil, extra virgin olive oil, tomato, apple cider vinegar, bell pepper, scallion
Prawn, pea & broad bean frittata
womensweeklyfood.com.au
Ingredients: lemon, zucchini, egg, parsley, capers, prawns, bread crumbs, buttermilk, ricotta, fava beans, dill, peas, olive oil, garlic, tarragon, scallion
Mediterranean Turkey Meatballs with Tzatziki
sidechef.com
Ingredients: lemon, zucchini, egg, parsley, capers, ground turkey, worcestershire, parmesan, bread, yogurt, sun dried tomato, cucumber, fresh mint, olive oil, arugula, onion, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, zucchini, egg, parsley, capers, canned anchovy, sourdough bread, parmesan, ricotta, eggplant, extra virgin olive oil, chive, basil, bay leaf, bell pepper, garlic, chili flake
Meatball Weight Loss Meal Prep
flavcity.com
Ingredients: lemon, zucchini, egg, parsley, capers, ground beef, ground pork, parmesan, celery, broccoli, basil, honey, red wine, carrot, olive oil, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake