parsley, zucchini, lemon, carrot & tahini recipes
7 recipes
Page 1
Brown rice with vegetables and tahini dressing
womensweeklyfood.com.au
Ingredients: lemon, zucchini, tahini, carrot, parsley, brown long grain rice, sunflower seeds, garlic, pattypan squash
Roasted Vegetables With Tahini Sauce Recipe
archanaskitchen.com
Ingredients: lemon, zucchini, tahini, carrot, parsley, walnut, za'atar, eggplant, extra virgin olive oil, broccoli, bell pepper, onion, garlic
The green turkey burger
womensweeklyfood.com.au
Ingredients: lemon, zucchini, tahini, carrot, parsley, chicken breast, milk, iceberg, red onion, olive oil, quinoa flakes, tomato, sweet potato, garlic
Lemon Parsley and Bean Noodle Salad
mywholefoodlife.com
Ingredients: lemon, zucchini, tahini, carrot, parsley, noodle, currant, extra virgin olive oil, garlic powder, cannellini beans, quinoa, mint, mustard, scallion
Kumara and turkey paleo burgers
womensweeklyfood.com.au
Ingredients: lemon, zucchini, tahini, carrot, parsley, chicken breast, milk, red onion, sesame seed, olive oil, quinoa flakes, cooking spray, tomato, watercress, sweet potato, garlic
Lentil Falafel Bowl
lentils.org
Ingredients: lemon, zucchini, tahini, carrot, parsley, flour, israeli couscous, cumin, shallot, red lentils, za'atar, coriander, chard, vegetable oil, arugula, garlic, canola oil
Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus
thebrickkitchen.com
Ingredients: lemon, zucchini, tahini, carrot, parsley, ground lamb, pine nut, pita, feta, pomegranate molasses, coriander, corn cob, allspice, olive oil, cinnamon, onion, mint, chile pepper, garlic, canned chickpea