parsley, zucchini, lemon, celery & canned chickpea recipes
5 recipes
Page 1
Healthier minestrone recipe
taste.com.au
Ingredients: celery, lemon, zucchini, parsley, canned chickpea, chicken stock, bacon, parmesan, red onion, extra virgin olive oil, borlotti beans, leek, potato, garlic
Lemon-Chicken & Pepe Soup
foxeslovelemons.com
Ingredients: celery, lemon, zucchini, parsley, canned chickpea, chicken stock, cooked chicken, short-cut pasta, dill, romaine, olive oil, garlic, scallion, chili flake
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: celery, lemon, zucchini, parsley, canned chickpea, greek yogurt, fennel, extra virgin olive oil, broccoli, truffle oil, bay leaf, baby greens, onion, garlic, vegetable broth
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: celery, lemon, zucchini, parsley, canned chickpea, parmesan, canned cannellini beans, kale, rosemary, carrot, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, vegetable broth
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: celery, lemon, zucchini, parsley, canned chickpea, canned tuna, walnut, flour, butter, feta, red onion, brown sugar, kalamata olives, apple, roasted red peppers, extra virgin olive oil, rolled oats, cinnamon, tomato, garlic, nutmeg, canned artichoke