parsley, zucchini, lemon, chili flake & canned anchovy recipes
6 recipes
Page 1
Spaghettini with zucchini, anchovy and pangrattato
goodfood.com.au
Ingredients: canned anchovy, lemon, zucchini, parsley, chili flake, parmesan, spaghetti, bread, extra virgin olive oil, mint, garlic
Prawn, zucchini and mint tagliatelle
delicious.com.au
Ingredients: canned anchovy, lemon, zucchini, parsley, chili flake, prawns, tagliatelle, butter, white wine, extra virgin olive oil, mint, garlic
Sous Vide Squid Puttanesca
amazingfoodmadeeasy.com
Ingredients: canned anchovy, lemon, zucchini, parsley, chili flake, squid, green olives, garlic powder, olive oil, capers, thyme, canned tomato, garlic
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, zucchini, parsley, chili flake, cornish hen, fennel, extra virgin olive oil, red wine vinegar, olive oil, fennel seed, black olives, thyme, garlic, scallion
Tuna Noodles with Garlic and Peperoncino
thomassixt.de
Ingredients: canned anchovy, lemon, zucchini, parsley, chili flake, canned tuna, pine nut, bow-tie pasta, sparkling wine, brown sugar, vegetable oil, olive oil, bell pepper, sugar, garlic, vegetable broth
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, zucchini, parsley, chili flake, sourdough bread, parmesan, ricotta, eggplant, extra virgin olive oil, chive, basil, bay leaf, egg, capers, bell pepper, garlic