parsley, zucchini, lemon, cilantro & canned chickpea recipes

4 recipes

Page 1

Chicken and Vermicelli Broth

eatsmarter.com

Ingredients: lemon, zucchini, parsley, cilantro, canned chickpea, chicken stock, chicken breast, vermicelli, paprika, carrot, olive oil, cinnamon, leek, potato, cayenne

Vegetable Lovers Tagine

food.com

Ingredients: lemon, zucchini, parsley, cilantro, canned chickpea, cumin, paprika, carrot, olive oil, tomato paste, tomato, coriander powder, bell pepper, onion, turmeric, garlic, scallion, vegetable broth

Falafel Bowls with Brown Rice and Tahini Sauce

thelastfoodblog.com

Ingredients: lemon, zucchini, parsley, cilantro, canned chickpea, flour, cumin, cracked pepper, red onion, cherry tomato, sesame seed, brown rice, coriander, tahini, olive oil, coriander powder, bell pepper, sweet potato, garlic

Turkey kofte

jamieoliver.com

Ingredients: lemon, zucchini, parsley, cilantro, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, brown sugar, rice vermicelli, red wine vinegar, tahini, fresh mint, egg, olive oil, tomato paste, tomato, oregano, onion, chile pepper, garlic, scallion