parsley, zucchini, lemon, cilantro & vegetable broth recipes
5 recipes
Page 1
Vegetable-Rice Bake
eatsmarter.com
Ingredients: lemon, zucchini, parsley, cilantro, vegetable broth, almond, long-grain white rice, peas, curry, cinnamon, bell pepper, scallion, canola oil
Classic Kale & Chickpea Salad with Red Wine Vinegar Dressing
exploringhealthyfoods.com
Ingredients: lemon, zucchini, parsley, cilantro, vegetable broth, kale, garlic powder, red wine vinegar, carrot, olive oil, chickpea, tomato, quinoa
Vegetable Lovers Tagine
food.com
Ingredients: lemon, zucchini, parsley, cilantro, vegetable broth, cumin, paprika, carrot, olive oil, tomato paste, tomato, coriander powder, bell pepper, onion, turmeric, garlic, scallion, canned chickpea
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, zucchini, parsley, cilantro, vegetable broth, hazelnut, dill, red onion, paprika, fennel, extra virgin olive oil, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, bell pepper, garlic, chili flake
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, zucchini, parsley, cilantro, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, kale, rosemary, basil, carrot, kidney beans, olive oil, tomato paste, oregano, green beans, onion, canned tomato, garlic, chili flake