parsley, zucchini, lemon, egg & heavy cream recipes
8 recipes
Page 1
Zucchini and Bean Turban
countryliving.com
Ingredients: heavy cream, lemon, zucchini, egg, parsley, cannellini beans, olive oil, thyme, onion, garlic
Baked Spinach and Zucchini
foodnetwork.com
Ingredients: heavy cream, lemon, zucchini, egg, parsley, parmesan, gruyere, butter, basil, long-grain white rice, olive oil, spinach, garlic, scallion, nutmeg
Ina Garten’s Baked Spinach and Zucchini
purewow.com
Ingredients: heavy cream, lemon, zucchini, egg, parsley, parmesan, gruyere, butter, basil, long-grain white rice, olive oil, spinach, garlic, scallion, nutmeg
Lobster Wraps with Vegetables and Salsa
eatsmarter.com
Ingredients: heavy cream, lemon, zucchini, egg, parsley, lobster, whole-wheat tortillas, lettuce, vegetable oil, white pepper, mayonnaise, olive oil, tomato, bell pepper, onion, chile pepper, garlic
Cheese and Onion Quiche:
preppykitchen.com
Ingredients: heavy cream, lemon, zucchini, egg, parsley, parmesan, flour, gouda, butter, balsamic vinegar, shallot, chard, white pepper, button mushroom, thyme, onion, summer squash, canned artichoke
Crepes with Mediterranean Filling
eatsmarter.com
Ingredients: heavy cream, lemon, zucchini, egg, parsley, milk, yogurt, butter, pastry flour, green olives, mixed mushrooms, club soda, leek, black olives, bell pepper, onion, garlic, vegetable broth
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: heavy cream, lemon, zucchini, egg, parsley, parmesan, ricotta, flour, butter, shallot, portobello mushroom, chive, basil, carrot, olive oil, thyme, garlic, scallion, nutmeg
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, lemon, zucchini, egg, parsley, scallop, chicken stock, salmon roe, milk, butter, cheddar, white wine, shallot, chive, rosemary, champagne vinegar, vegetable oil, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon