parsley, zucchini, lemon, fresh mint & eggplant recipes
8 recipes
Page 1
Smoky veg bruschetta with chilli
jamieoliver.com
Ingredients: lemon, zucchini, eggplant, fresh mint, parsley, rustic italian bread, extra virgin olive oil, chile pepper, garlic
Grilled Vegetables and Farro
eatingwell.com
Ingredients: lemon, zucchini, eggplant, fresh mint, parsley, chicken broth, pearled farro, feta, sweet pepper, red onion, portobello mushroom, olive oil
Easy Vegan Tian (Baked Ratatouille)
nutriciously.com
Ingredients: lemon, zucchini, eggplant, fresh mint, parsley, herbes de provence, tomato sauce, red onion, tomato, millet, thyme, summer squash
Grilled Vegetables and Farro
eatingwell.com
Ingredients: lemon, zucchini, eggplant, fresh mint, parsley, chicken broth, pearled farro, feta, sweet pepper, red onion, portobello mushroom, olive oil
Grilled Vegetable & Bulgur Salad
besthealthmag.ca
Ingredients: lemon, zucchini, eggplant, fresh mint, parsley, bulgur, cherry tomato, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, bell pepper, onion
Cooked Vegetable Salad Recipe
paleoleap.com
Ingredients: lemon, zucchini, eggplant, fresh mint, parsley, red onion, extra virgin olive oil, snow peas, mayonnaise, olive oil, tomato, baby greens, mint, garlic
Sea bass fillets with Italian style vegetables
properfoodie.com
Ingredients: lemon, zucchini, eggplant, fresh mint, parsley, sea bass, tomato sauce, fennel, vegetable oil, olive oil, black olives, chile pepper, potato, garlic
Griddled vegetables & feta with tabbouleh
jamieoliver.com
Ingredients: lemon, zucchini, eggplant, fresh mint, parsley, pistachio, cracked wheat, feta, red onion, extra virgin olive oil, cucumber, honey, olive oil, tomato, oregano, garlic