parsley, zucchini, lemon, fresh mint & vegetable oil recipes
5 recipes
Page 1
Zucchini fritters with yoghurt dip
womensweeklyfood.com.au
Ingredients: lemon, zucchini, fresh mint, vegetable oil, parsley, flour, yogurt, cracked pepper, cucumber, egg, onion, garlic
Seared Flank Steak, Roasted Veggies & Chimichurri
sidechef.com
Ingredients: lemon, zucchini, fresh mint, vegetable oil, parsley, beef steak, cherry tomato, garlic powder, smoked paprika, olive oil, garlic, chili flake
Sea bass fillets with Italian style vegetables
properfoodie.com
Ingredients: lemon, zucchini, fresh mint, vegetable oil, parsley, sea bass, tomato sauce, fennel, eggplant, olive oil, black olives, chile pepper, potato, garlic
Zucchini-Herb Fritters with Garlic Yogurt
bonappetit.com
Ingredients: lemon, zucchini, fresh mint, vegetable oil, parsley, flour, yogurt, cumin, baking powder, honey, egg, olive oil, onion, potato, garlic
Zucchini-Herb Fritters with Garlic Yogurt
cookingtv-channel.com
Ingredients: lemon, zucchini, fresh mint, vegetable oil, parsley, flour, yogurt, cumin, baking powder, honey, egg, olive oil, onion, potato, garlic