parsley, zucchini, lemon, onion, bell pepper & canned chickpea recipes
6 recipes
Page 1
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: lemon, zucchini, parsley, bell pepper, onion, canned chickpea, freekeh, green olives, eggplant, extra virgin olive oil, tomato paste, date, garlic, ras el hanout, vegetable broth
Moroccan Vegetable Pilaf
tilda.com
Ingredients: lemon, zucchini, parsley, bell pepper, onion, canned chickpea, slivered almonds, greek yogurt, cumin, harissa, extra virgin olive oil, carrot, long-grain white rice, cinnamon, sultanas
Spicy grilled vegetable rolls & chickpea salad
jamieoliver.com
Ingredients: lemon, zucchini, parsley, bell pepper, onion, canned chickpea, flatbread, cumin, red onion, mixed greens, paprika, harissa, eggplant, extra virgin olive oil, honey, tomato
Easy Vegan Vegetable Tagine
veggiedesserts.com
Ingredients: lemon, zucchini, parsley, bell pepper, onion, canned chickpea, slivered almonds, couscous, cumin, dried apricot, olive oil, cinnamon, coriander powder, sweet potato, garlic, vegetable broth
Vegetable Lovers Tagine
food.com
Ingredients: lemon, zucchini, parsley, bell pepper, onion, canned chickpea, cumin, paprika, carrot, olive oil, tomato paste, tomato, coriander powder, cilantro, turmeric, garlic, scallion, vegetable broth
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, zucchini, parsley, bell pepper, onion, canned chickpea, parmesan, celery, canned cannellini beans, kale, rosemary, carrot, olive oil, green beans, thyme, quinoa, sugar, canned tomato, garlic, vegetable broth