parsley, zucchini, lemon, potato & eggplant recipes
7 recipes
Page 1
Roasted Vegetables With Lemon and Garlic (Briam)
food.com
Ingredients: lemon, zucchini, eggplant, parsley, potato, olive oil, tomato, bell pepper, onion, garlic
Sea bass fillets with Italian style vegetables
properfoodie.com
Ingredients: lemon, zucchini, eggplant, parsley, potato, sea bass, tomato sauce, fennel, fresh mint, vegetable oil, olive oil, black olives, chile pepper, garlic
Moussaka Shepherd's Pie
foodess.com
Ingredients: lemon, zucchini, eggplant, parsley, potato, ground lamb, parmesan, milk, butter, red wine, olive oil, tomato paste, cinnamon, onion, garlic
Veal Cutlets with Mediterranean Vegetables
everydayeileen.com
Ingredients: lemon, zucchini, eggplant, parsley, potato, chicken stock, veal cutlet, almond flour, white wine, shallot, garlic powder, cornstarch, tomato, oregano, avocado oil
Grilled Seasonal Vegetables with Nicoise "Aioli"
canolainfo.org
Ingredients: lemon, zucchini, eggplant, parsley, potato, anchovy paste, greek yogurt, red onion, shallot, dijon mustard, canola mayonnaise, capers, black olives, bell pepper, garlic, canola oil
Grilled Seasonal Vegetables with Nicoise "Aioli"
jamiegeller.com
Ingredients: lemon, zucchini, eggplant, parsley, potato, anchovy paste, greek yogurt, red onion, shallot, dijon mustard, canola mayonnaise, capers, black olives, bell pepper, garlic, canola oil
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: lemon, zucchini, eggplant, parsley, potato, scallop, bread crumbs, bread, white wine, red onion, balsamic vinegar, basil oil, mixed greens, rosemary, basil, egg, olive oil, tomato, summer squash, garlic, cayenne